Soba noodle dishes are a bit smoky from the buckwheat noodles, but balanced in flavor from the salty, sweet, earthy, and aromatic ingredients that usually make their surrounding broth or sauce.
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The noodles' flavor is delicate and can benefit from something pungent to heighten them at the end, which is why they are often served with peppery, aromatic shichimi togarashi sprinkled on top. Quick-cooking pork tenderloin stir-fried in m...