Roasted Fennel with Rye Crumble
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A cookbook recipe exclusively for All-Access members from Spiced
A cookbook recipe exclusively for All-Access members from Spiced
WHY THIS RECIPE WORKS
To start, we cut the fennel bulbs into 1-inch-thick wedges through the core before tossing them in a mixture of butter, lemon juice, and thyme and placing them in a baking dish. Covering the dish with aluminum foil for the first half-hour o...