We combined this pungent condiment with the arguably tired lunch staple, tuna salad.
A cookbook recipe exclusively for All-Access members from Spiced
Wasabi, or Japanese horseradish, is the fiery, green, nose-clearing condiment that is traditionally served with sushi. Fresh wasabi is grown only in Asia and is rarely found in U.S. grocery stores. Far more common is wasabi powder, which, w...