Pan-Seared Flank Steak with Sage-Shallot Compound Butter
Flank steak is nice and meaty, but it's quite lean and could use some enriching. Compound butter (simply softened butter combined with flavorful ingredients) is a quick, rich, elegant way to add finishing flavor.
WHY THIS RECIPE WORKS
Here we turn to herbaceous dried sage to up the elegance, along with some softened shallot, salt, and pepper to back it up. For a cooking method that produces a juicy, well-browned flank steak cooked to medium throughout, we cut the flank s...