Pan-Seared Flank Steak with Sage-Shallot Compound Butter
SERVES4 to 6
WHY THIS RECIPE WORKS
Here we turn to herbaceous dried sage to up the elegance, along with some softened shallot, salt, and pepper to back it up. For a cooking method that produces a juicy, well-browned flank steak cooked to medium throughout, we cut the flank s...