Pan-Roasted Pork Tenderloin with Cider-Caraway Vinaigrette
SERVES4 to 6
WHY THIS RECIPE WORKS
The tang of the vinegar in our cider-caraway vinaigrette enlivened the sweet meat; the apple notes naturally meshed with the pork; and the pungent, aromatic caraway seeds complemented both the pork and apple—and packed a punch. These simple...