Pan-Roasted Pork Tenderloin with Cider-Caraway Vinaigrette
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While a browned crust adds flavor, we wanted even more appeal to lift our tenderloins out of the ordinary. Enter: our homemade cider-caraway vinaigrette, which paired perfectly with the pork.
A cookbook recipe exclusively for All-Access members from Spiced
A cookbook recipe exclusively for All-Access members from Spiced
WHY THIS RECIPE WORKS
The tang of the vinegar in our cider-caraway vinaigrette enlivened the sweet meat; the apple notes naturally meshed with the pork; and the pungent, aromatic caraway seeds complemented both the pork and apple—and packed a punch. These simple...
