Rosemary Oil

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A cookbook recipe exclusively for All-Access members from Spiced

SERVESMakes about 1 cup

TIME5 minutes, plus 4 hours resting

WHY THIS RECIPE WORKS

We heated the spices in the oil over medium-low heat for a few minutes to extract their flavor, and then let the oils steep off heat for an additional 4 hours; this off-heat steeping was perfect for ensuring maximum flavor transfer, as more...

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