Hot Pepper Vinegar

Name: Hot Pepper Vinegar
Ingredients: ½ ounce (about 20), dried arbol chiles; 2 cups, distilled white vinegar; 4 teaspoons, sugar; 1 teaspoon, salt; ½ teaspoon, black peppercorns

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Condiments

A cookbook recipe exclusively for All-Access members from Spiced

TIME15 minutes, plus 30 minutes cooling and 24 hours resting

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

In this condiment, vinegar for a brine usually requires a boil with spices to pick up flavor. And because vinegar is mainly water, some spices need to be used in larger quantity than they would if they were infusing oil for their impact to ...

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