Chicken Salad with Pickled Fennel, Watercress, and Macadamia Nuts
SERVES4 to 6
WHY THIS RECIPE WORKS
We loved the way a quick stint in a spiced, hot brine rounded out the fresh, vegetal flavor of fennel with the more floral notes of fennel seeds. The base of our quick pickle brine was sweet and mellow rice vinegar, which we balanced and pu...