Pickling is a perfect technique to imbue fresh, crunchy vegetables with complexity and nuance, tenderize raw textures, and introduce punchy flavor—and it's not just for cucumbers.
A cookbook recipe exclusively for All-Access members from Spiced
We loved the way a quick stint in a spiced, hot brine rounded out the fresh, vegetal flavor of fennel with the more floral notes of fennel seeds. The base of our quick pickle brine was sweet and mellow rice vinegar, which we balanced and pu...