Quick Collard Greens with Hot Pepper Vinegar

A cookbook recipe exclusively for All-Access members from Spiced

SERVES4 to 6

TIME55 minutes

Quick Collard Greens with Hot Pepper Vinegar
Spiced

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

Our quick version of the typically long-cooked collards blanches the leaves in salt water to tenderize them and remove their bitterness in minutes. To get rid of the excess moisture, we squeezed them dry and then formed them into a log that...