Flank Steak Tacos with Cumin Corn Relish

Name: Flank Steak Tacos with Cumin Corn Relish
Yield: Serves 4 to 6
Ingredients: ⅓ cup, cider vinegar; 1 tablespoon, sugar; 1 tablespoon, water; ½ teaspoon, cumin seeds; ½ teaspoon, ground coriander; , Salt and pepper; 1 , shallot, minced; 1 , poblano chile, stemmed, seeded, and cut into ¼-inch pieces; 1 Fresno or, jalapeño chile, stemmed, seeded, and minced; 1 , ear corn, kernels cut from cob; 1 (1½- to 2-pound), flank steak, trimmed and cut with grain into 4 equal pieces; 2 tablespoons, vegetable oil; 12 , (6-inch) corn tortillas, warmed

1 comment

Main Courses

Vegetables

Beef

These tacos are a clear example of how just one great spiced-infused condiment can make the meal—and make it easier.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES4 to 6

TIME50 minutes, plus 30 minutes cooling and 1 hour chilling

Flank Steak Tacos with Cumin Corn Relish

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

As lovers of tacos know, the key to a great one is its cornucopia of flavors, textures, and temperatures: Long-braised and intensely spiced meat, tangy pickles, crunchy vegetables, complex sauces, and warmed corn tortillas. This also means ...

This is a members' feature.