If your experience with fruit chutneys is confined to the generic, sticky-sweet confected jars of the stuff, be assured that homemade versions are an altogether different class of conserve.
A cookbook recipe exclusively for All-Access members from Spiced
Conserves marry fresh-tasting fruits with bloomed Indian spices in a sweet-savory, tart-spicy profile and so can either add intrigue to simple dishes or complement and enliven more complex ones. Here we do the former; we particularly liked ...