Za’atar Finger Bread

Name: Za’atar Finger Bread
Yield: Serves 6 to 8
Ingredients: 3½ cups (19¼ ounces), bread flour; 2½ teaspoons, instant or rapid-rise yeast; 2½ teaspoons, sugar; 1⅓ cups, ice water; ½ cup plus 2 tablespoons, extra-virgin olive oil; 2 teaspoons, salt; ⅓ cup, recipe; Coarse finishing, salt

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A cookbook recipe exclusively for All-Access members from Spiced

SERVES6 to 8

TIME1½ hours, plus 24 hours chilling and 2 hours resting

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

To showcase the za'atar, we started by kneading together a simple dough; stretching it across a baking sheet; and slathering it with the oil-moistened za'atar. The top was a delight, but the bottom of the bread paled in comparison—it was bl...

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