Lavender Tea Cakes
With tender, buttery interiors and fine, crisp exteriors, these lavender-infused tea cakes are a sophisticated treat.
WHY THIS RECIPE WORKS
The key with dried lavender is adding enough that it's present, but not so much that your pastry tastes like soap; just 1½ teaspoons in the cakes carried its flavor throughout. To keep the cakes from sticking and to ensure a crackly exterio...