Pink Peppercorn–Pomegranate Panna Cotta

Name: Pink Peppercorn–Pomegranate Panna Cotta
Yield: Serves 6
Ingredients: 2 cups, heavy cream; 3 tablespoons pink, peppercorns, cracked; 1 cup, pomegranate juice; 2 teaspoons, unflavored gelatin; 3 tablespoons, sugar; ⅛ teaspoon, salt; ½ cup, pomegranate seed; Shaved, white chocolate; Coarse finishing, salt

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A cookbook recipe exclusively for All-Access members from Spiced

SERVES6

TIME1 hour, plus 4 hours chilling

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

The clean dairy flavor of creamy panna cotta was a lovely canvas for the subtle pungency of pink pepper, which we used to infuse our cream base. To balance the spiciness and richness, we incorporated pomegranate juice into the base, which p...

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