Cast Iron Chicken and Vegetables

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Appears in Cook's Country February/March 2021

In need of a comforting supper to put a smile on your face? It doesn’t get any better than a perfectly roasted bird and vegetables cooked in the drippings.

SERVES 4

TIME 2 hours 10 minutes

Cast Iron Chicken and Vegetables

WHY THIS RECIPE WORKS

We wanted a full dinner of golden, juicy roast chicken and hearty vegetables, and we wanted to cook it all in one pan to limit the cleanup. We began by butterflying a whole chicken and then rubbing the skin generously with olive oil (to hel...

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