Pork Cacciatore

Name: Pork Cacciatore
Yield: Serves 4
Cuisine: Italian
Ingredients: 4 (8- to 10-ounce), bone-in pork loin chops, 3⁄4 to 1 inch thick, trimmed; 2 1/2 teaspoons, table salt, divided; 2 teaspoons, pepper; 1/2 cup, all-purpose flour; 1/4 cup, extra-virgin olive oil; 8 ounces, cremini mushrooms, trimmed and quartered; 1 , red bell pepper, stemmed, seeded, and chopped; 1 , onion, chopped (1 cup); 6 , garlic cloves, sliced thin; 3 sprigs, fresh rosemary; 1/2 teaspoon, red pepper flakes; 1/2 cup, dry white wine; 1 1/2 cups, canned crushed tomatoes; 2 tablespoons, chopped fresh parsley

7 comments

Appears in Cook's Country February/March 2021

Main Courses

Italian

Pork

Could we swap in pork but keep the rustic appeal of this classic dish?

SERVES4

TIME1 hour

WHY THIS RECIPE WORKS

The modern-day Italian American version of cacciatore typically contains bone-in chicken pieces in a garlicky, wine-enhanced tomato sauce studded with onions, peppers, and mushrooms. For a fresh revamp, we decided to use bone-in pork chops ...

This is a members' feature.