Skillet-Roasted Green Beans with Garlic and Pecorino Romano

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Appears in Cook's Country February/March 2021

How do you achieve green beans that have deep, flavorful browning without making them tough and dry?

SERVES4

TIME40 minutes

Skillet-Roasted Green Beans with Garlic and Pecorino Romano

WHY THIS RECIPE WORKS

We wanted skillet-roasted green beans that were perfectly seasoned and fully tender (not wet or mushy) and that had lots of caramelization. We also wanted a recipe that was quick and easy. Since green beans cooked with only dry heat (in the...

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