Braised Lamb Shanks

22 comments

Appears in Cook's Country February/March 2021

Fill your kitchen with these supercomforting aromas, and fill your belly with this restorative braise.

SERVES4

TIME4 hours 5 minutes

Braised Lamb Shanks

WHY THIS RECIPE WORKS

For this recipe we rubbed lamb shanks with a mixture of salt, pepper, ground cumin for warmth, citrusy coriander, and red pepper flakes for a small spark of heat. We browned the shanks in a little oil in a Dutch oven to bloom the spices and...

Print