Appears in Cook's Country February/March 2021
We love mashed sweet potatoes and sweet potato fries. Could we create a delicious mash-up of the two?
We were after lightly crisp sweet potato fritters with savory exteriors and creamy, sweet insides. We started by following a tried-and-true method for making mashed sweet potatoes that calls for steaming the spuds in a small amount of water...