Chicken Breasts with Mustard-Cream Sauce

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Appears in Cook's Country February/March 2021

For this bistro-inspired dish, we found that the mustard mattered.

SERVES 4

TIME 45 minutes

Chicken Breasts with Mustard-Cream Sauce

WHY THIS RECIPE WORKS

We set out to create a weeknight recipe inspired by poulet à la moutarde, a dish of chicken slowly braised in a rich, creamy mustard sauce. We started with boneless, skinless chicken breasts. Since chicken breasts are tapered, with one end ...

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