Appears in Cook's Country February/March 2021, Cook's Country TV
We set our sights on well-seasoned, crispy, tender morsels with an irresistible dipping sauce.
Our goal for these fried shrimp was perfectly seasoned, crispy, tender morsels with an irresistible dipping sauce. Because shrimp can overcook so quickly, we chose to use extra-large shrimp (21 to 25 per pound), which could withstand enough...