Mushroom Risotto

32 comments
By

Appears in Cook's Country February/March 2021

For a savory vegetarian supper, start with the right rice and mushrooms.

SERVES 4

TIME 1 hour 5 minutes

Mushroom Risotto

WHY THIS RECIPE WORKS

We wanted to create a mushroom risotto that built layers of flavor in one pot and that used a simple technique to develop a creamy texture with a lot less stirring. The combination of mushrooms—both fresh and dried—in this recipe contribute...

Print