Spaghetti with Tuna and Capers
Appears in Cook's Country February/March 2021
WHY THIS RECIPE WORKS
We wanted a streamlined pantry pasta that layered in the flavors of meaty oil-packed tuna, briny capers, and savory Parmesan cheese, and we were determined to cook it all in one pot. We started by slightly undercooking the pasta in 3 quarts...