Turkey, Cheddar, and Pickled Apple Sandwiches
Sometimes a regular turkey sandwich is just the thing. This surprising, stimulating sandwich is for the other times.
Why This Recipe Works
Gather Your Ingredients
Key Equipment
Instructions
1.
Adjust oven rack to middle position and heat oven to 425 degrees. Microwave vinegar, ¼ cup honey, and ½ teaspoon salt in bowl until bubbling, about 3 minutes. Stir in apple and let stand for 5 minutes. Drain apple (brine can be saved and reused up to 2 more times).
2.
Whisk ¼ cup mayonnaise, mustard, rosemary, remaining 1 tablespoon honey, and remaining ¼ teaspoon salt together in bowl. Spread 1 side of each slice of bread with remaining ¼ cup mayonnaise. Flip bread and distribute mayonnaise-mustard mixture among slices. Distribute 4 slices of cheddar among 4 slices of bread, followed by turkey; apple; remaining 4 slices of cheddar; and remaining 4 slices of bread, mayonnaise side up.
3.
Transfer sandwiches to rimmed baking sheet and bake until cheddar is melted, about 15 minutes, flipping sandwiches halfway through baking. Serve.
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