Roasted Chicken Thighs with Cauliflower and Pomegranate Pan Sauce

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Appears in Cook's Country February/March 2021

We think you’ll want to put this thrifty, fast, and flavorful chicken sup- per into your regular rotation.

SERVES4

TIME30 minutes

Roasted Chicken Thighs with Cauliflower and Pomegranate Pan Sauce

WHY THIS RECIPE WORKS

Using pomegranate juice instead of wine for the pan sauce added sweetness and a fruitier flavor. 

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