Harissa-Glazed Pork Tenderloin with Couscous Salad

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Appears in Cook's Country February/March 2021

Looking for a way to add flavor to pork tenderloin? This recipe has you covered.

SERVES 4

TIME 30 minutes

Harissa-Glazed Pork Tenderloin with Couscous Salad

WHY THIS RECIPE WORKS

Potent harissa, typically made from chiles, spices, and garlic, provided earthy, fragrant heat to both the pork and the couscous. 

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