Harissa-Glazed Pork Tenderloin with Couscous Salad

Name: Harissa-Glazed Pork Tenderloin with Couscous Salad
Yield: Serves 4
Ingredients: 2 tablespoons, honey; 4 teaspoons, harissa, divided; 2 (1-pound), pork tenderloins, trimmed; 1 1/4 teaspoons, table salt, divided; 1/2 teaspoon, pepper; 6 tablespoons, extra-virgin olive oil, divided; 1 cup, water; 3/4 cup, couscous; 3 , carrots, peeled and shredded; 3 ounces, feta cheese, crumbled (3⁄4 cup); 1/2 cup, pitted green olives, chopped coarse; 1/2 cup, fresh parsley leaves

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Appears in Cook's Country February/March 2021

Main Courses

Pork

Weeknight

Looking for a way to add flavor to pork tenderloin? This recipe has you covered.

SERVES4

TIME30 minutes

Harissa-Glazed Pork Tenderloin with Couscous Salad

WHY THIS RECIPE WORKS

Potent harissa, typically made from chiles, spices, and garlic, provided earthy, fragrant heat to both the pork and the couscous.

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