Sausage-and-Cheddar Stuffed Mushrooms
20 comments
By Cecelia Jenkins
Appears in Cook's Country February/March 2021
The goal: a tasty, easy-to-eat snack with serious mushroom flavor.
WHY THIS RECIPE WORKS
Poorly made stuffed mushrooms can be squidgy and soggy in texture and bland with absolutely no mushroom flavor. Our goal was stuffed mushrooms with deep mushroom flavor and an irresistible, savory filling worthy of a grand soiree or a quiet...
