Sausage-and-Cheddar Stuffed Mushrooms

Name: Sausage-and-Cheddar Stuffed Mushrooms
Yield: Serves 6 to 8 (Makes 24 stuffed mushrooms)
Ingredients: 24 , white mushrooms (1½ to 2 inches in diameter); 2 tablespoons, extra-virgin olive oil; 2 tablespoons, balsamic vinegar; 1 1/4 teaspoons, table salt, divided; 1 teaspoon, pepper, divided; 12 ounces, hot Italian sausage, casings removed; 3 ounces, extra-sharp cheddar cheese, shredded (3⁄4 cup); 4 , scallions, sliced thin; 1/4 cup, panko bread crumbs; 3 tablespoons, white wine; 1 tablespoon, chopped fresh thyme; 3 , garlic cloves, minced; 1/4 cup, grated Parmesan cheese

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Appears in Cook's Country February/March 2021

The goal: a tasty, easy-to-eat snack with serious mushroom flavor.

SERVES6 to 8 (Makes 24 stuffed mushrooms)

TIME1 hour 35 minutes

WHY THIS RECIPE WORKS

Poorly made stuffed mushrooms can be squidgy and soggy in texture and bland with absolutely no mushroom flavor. Our goal was stuffed mushrooms with deep mushroom flavor and an irresistible, savory filling worthy of a grand soiree or a quiet...

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