Rugelach with Chocolate-Walnut Filling
Tender, flaky pastry dough that holds its shape--and holds in the filling--is the key to these traditional but easy-to-make cookie-pastries.
WHY THIS RECIPE WORKS
On the way to a rugelach recipe that gave us tender cookies with a bounteous filling, we discovered that freezing the circles of rolled-out dough before applying the filling gave our baked cookies the flakiest, most delicate texture. For th...