Appears in Cook's Country February/March 2021
The right choice of ingredients—and our precise layering technique—make for the most flavorful and structurally sound lasagna we’ve ever had.
WHY THIS RECIPE WORKS
We wanted an extra-cheesy sausage lasagna that was full of all the flavors of Italian sausage and that held up structurally when served (rather than slipping into a flat mess on the plate like so many others). To make quick work of breaking...