Sausage Lasagna

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Appears in Cook's Country February/March 2021

The right choice of ingredients—and our precise layering technique—make for the most flavorful and structurally sound lasagna we’ve ever had.

SERVES 8 to 10

TIME 2¾ hours, plus 45 minutes cooling

Sausage Lasagna

WHY THIS RECIPE WORKS

We wanted an extra-cheesy sausage lasagna that was full of all the flavors of Italian sausage and that held up structurally when served (rather than slipping into a flat mess on the plate like so many others). To make quick work of breaking...

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