Beef Jerky

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Appears in Cook's Country February/March 2021

The right cut of beef and a flavorful marinade create an irresistible snack.

SERVESMakes about 1½ pounds

TIME4¼ hours, plus 12 hours marinating

Beef Jerky

WHY THIS RECIPE WORKS

Our goal was to make a boldly seasoned, salty-sweet beef jerky that was pleasantly chewy (not parched and leathery), without buying an expensive steak. To achieve jerky with the best possible texture, we chose the commonly available top sir...

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