One-Pan Pork Chops with Garlicky Beans and Greens

Name: One-Pan Pork Chops with Garlicky Beans and Greens
Yield: Serves 4
Ingredients: 4 (10-ounce), bone-in pork rib chops, about 1 inch thick, trimmed; 1 tablespoon, grated lemon zest plus 2 teaspoons juice; 1 1/2 teaspoons, ground fennel; 1 1/2 teaspoons, table salt, divided; 3/4 teaspoon, pepper; 1/4 cup, extra-virgin olive oil, divided; 1 , onion, halved and sliced thin; 4 , garlic cloves, sliced thin; 1/2 teaspoon, red pepper flakes; 2 cups, chicken broth; 1 pound curly, kale, stemmed and cut into approximate 2-inch pieces; 1 , (15-ounce) can cannellini beans, rinsed; 1 ounce, Parmesan cheese, grated (1⁄2 cup), plus extra for serving

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Appears in Cook's Country February/March 2021

Main Courses

Pork

Weeknight

A complete pork chop supper, all in one skillet.

SERVES4

TIME1 hour

One-Pan Pork Chops with Garlicky Beans and Greens

WHY THIS RECIPE WORKS

Lightly sweet pork chops and pleasantly bitter dark leafy greens are a fantastic, time-tested pairing. We set out to build on these ingredients’ delicious assets with a relatively fast square meal that used only one skillet. We chose meaty ...

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