Shrimp Fried Rice for Two

Name: Shrimp Fried Rice for Two
Yield: Serves 2
Ingredients: 1 cup, long-grain white rice; 8 ounces, large shrimp (26 to 30 per pound), peeled, deveined, and tails removed; 2 teaspoons, soy sauce, divided; 1 1/2 teaspoons, packed brown sugar; 1 tablespoon, oyster sauce; 2 teaspoons, sambal oelek; 1 1/2 teaspoons, dry sherry (optional); 1 1/2 teaspoons, ketchup; 1/2 teaspoon, table salt; 1/4 teaspoon, pepper; 1/4 cup, vegetable oil, divided; 2 , large eggs, lightly beaten; 4 , scallions, white and green parts separated and sliced thin; 1 , garlic clove, minced; 1/4 cup, frozen peas

31 comments

Appears in Cook's Country February/March 2021

We wanted a delicious, easy-to-make recipe for fried rice that didn’t rely on leftovers.

SERVES2

TIME40 minutes

WHY THIS RECIPE WORKS

Fried rice can often be a bit of a project to put together, but we wanted a streamlined approach to shrimp fried rice that wouldn’t sacrifice flavor or impact. Though it’s typical to call for cold leftover cooked rice to make fried rice tha...

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