Thai Panang Curry Paste

Name: Thai Panang Curry Paste
Yield: Makes about ½ cup
Ingredients: 1/2 ounce (about 20), bird chiles, stemmed; 1 teaspoon, coriander seeds; 1/2 teaspoon, cumin seeds; 2 , lemon grass stalks, trimmed to bottom 6 inches and sliced thin; 6 tablespoons, water; 8 , garlic cloves, peeled and smashed; 2 tablespoons, packed dark brown sugar; 2 , makrut lime leaves; 1 tablespoon, tomato paste; 1 teaspoon, grated fresh ginger

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Condiments

A cookbook recipe exclusively for All-Access members from Spiced

SERVESMakes about ½ cup

TIME20 minutes

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

This red paste balances sweet and spicy aromatic flavors.

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