Sous Vide Greek Yogurt

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A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVESMakes 4 cups

TIMESous vide: 5 to 24 hours; active cooking time: 1 hour, plus chilling time

Sous Vide Temperature110°F/43°C

WHY THIS RECIPE WORKS

Making yogurt at home is a pretty simple process with delicious results, and it requires just two ingredients: milk and a starter (for this recipe we used a small amount of store-bought yogurt with live cultures). The live cultures—namely L...

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