Sous Vide Lemon-Thyme Poached Chicken
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There are a lot of variables when poaching chicken. Thankfully, cooking sous vide eliminates most of them.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
Poached chicken gets a bad rap for being tough, dry, and a little squeaky between your teeth, but that's probably because poaching is a relatively imprecise cooking method. There are a lot of variables when poaching chicken. Thankfully, coo...
