Sous Vide Soy-Ginger Poached Chicken
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There are a lot of variables when poaching chicken. Thankfully, cooking sous vide eliminates most of them.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
For foolproof poached chicken, we cook chicken breasts at a moderate temperature for about an hour, which results in a juicy, tender texture that's just firm enough that it doesn't fall apart. While this recipe is finished in an hour, you c...
