Sous Vide Crispy-Skinned Bone-In Chicken Breasts
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Cooking a skin-on chicken breast sous vide keeps it firm and juicy.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
Cooking a perfect skin-on chicken breast is a tall order. You want your chicken to have a juicy, firm interior and a crackling crisp skin. To get perfectly crisp skin you need to sear the breast after cooking—a hot act that often results in...
