With crispy skin and a juicy, pink interior, a properly cooked duck breast is a special treat that often proves just as satisfying as a good butter-basted steak.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
With crispy skin and a juicy, pink interior, a properly cooked duck breast is a special treat that often proves just as satisfying as a good butter-basted steak. Traditionally, duck breasts are pan-seared from start to finish. But this meth...