Sous Vide Duck Breasts

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With crispy skin and a juicy, pink interior, a properly cooked duck breast is a special treat that often proves just as satisfying as a good butter-basted steak.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4

TIME Sous vide: 1½ to 2 hours; active cooking time: 50 minutes

Sous Vide Temperature 135°F/57°C

Sous Vide Duck Breasts
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

With crispy skin and a juicy, pink interior, a properly cooked duck breast is a special treat that often proves just as satisfying as a good butter-basted steak. Traditionally, duck breasts are pan-seared from start to finish. But this meth...

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