Sous Vide Chicken Liver Mousse
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Leave it to the French to take the lowliest of poultry parts and transform it into something rich, decadent, and just as worthy of being on a charcuterie plate as a fancy Iberico ham.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
Leave it to the French to take the lowliest of poultry parts and transform it into something rich, decadent, and just as worthy of being on a charcuterie plate as a fancy Iberico ham. Traditionally, to make chicken liver mousse the chicken ...
