Sous Vide Osso Bucco

Name: Sous Vide Osso Bucco
Yield: Serves 4
Ingredients: 1 , large onion, chopped; 2 , carrots, peeled and chopped; 2 , celery ribs, chopped; 8 , garlic cloves, minced; 1 14.5-ounce can, diced tomatoes, drained; 4 12-ounce, veal shanks, 2 inches thick, trimmed and tied around equator; , Salt and pepper; ¼ cup, vegetable oil; 2 tablespoons, tomato paste; 1¼ cups, dry white wine; 4 , bay leaves; ¼ cup, chopped fresh parsley

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While the ingredients of this Milanese dish are simple, the resulting flavors are rich and satisfying.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES4

TIMESous vide: 24 to 26 hours; active cooking time: 1 hour 15 minutes

Sous Vide Temperature176°F/80°C

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Osso buco is a classic Milanese dish of braised veal shanks in a hearty sauce of vegetables, wine, and tomato. While the ingredients are simple, the resulting flavors are rich and satisfying. That's because veal shanks contain a significant...

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