Sous Vide Spiral-Sliced Ham

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A glazed holiday ham is one of those old-school traditions that will never go out of style.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES12 to 14

TIMESous vide: 3 to 8 hours; active cooking time: 45 minutes

Sous Vide Temperature140°F/60°C

Sous Vide Spiral-Sliced Ham
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Since this ham is already cooked, there are not too many places to go awry: All you have to do is reheat the ham, glaze it with a sweet or tangy sauce, and you're good to go. But in the interest of bringing ham into the 21st century (and fr...

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