Sous Vide Spanish Grilled Octopus Salad with Orange and Bell Pepper
SERVES4 to 6
WHY THIS RECIPE WORKS
Octopus can be tricky to cook well. It has tough connective tissue that needs to be broken down into succulent gelatin, and it often skirts the thin lines between tender, chewy, and straight-up mushy. As a result, many (often dubious) tende...