Sous Vide Brûléed Scallops with Dynamite Sauce

Name: Sous Vide Brûléed Scallops with Dynamite Sauce
Yield: Serves 4

SERVES4

WHY THIS RECIPE WORKS

Scallops are tiny and delicate—which is what can make them great, but it is also why they can quickly overcook, turning dry and rubbery in a heartbeat. With sous vide, we are able to cook scallops at a very low temperature, cooking them thr...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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