Sous Vide Brûléed Scallops with Dynamite Sauce

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Main Courses
Fish & Seafood
    

With sous vide, you can cook scallops through properly while retaining their light sweetness and tender texture.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES4

TIMESous vide: 30 minutes; active cooking time: 20 minutes

Sous Vide Temperature120°F/49°C

Sous Vide Brûléed Scallops with Dynamite Sauce
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Scallops are tiny and delicate—which is what can make them great, but it is also why they can quickly overcook, turning dry and rubbery in a heartbeat. With sous vide, we are able to cook scallops at a very low temperature, cooking them thr...

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