Sous Vide Celery Root with Chimichurri

Name: Sous Vide Celery Root with Chimichurri
Yield: Serves 4
Ingredients: 2 pounds, celery root, trimmed and halved; 3 tablespoons, unsalted butter; ¼ cup hot tap, water; 2 teaspoons, dried oregano; , Salt and pepper; 1⅓ cups, fresh parsley leaves; ⅔ cups, fresh cilantro leaves; 6 , garlic cloves; ½ teaspoon, red pepper flakes; ¼ cup, red wine vinegar; , extra-virgin olive oil; ½ cup plus 3 tablespoons, extra-virgin olive oil

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Vegetables

Make Ahead

If you're not thinking about roasted celery root for an innovative and tasty side dish, you should be.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES4

TIMESous vide: 3 to 5 hours; active cooking time: 45 minutes

Sous Vide Temperature185°F/85°C

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Celery root is a versatile vegetable. It makes great soups, stews, and purees. It's great mashed and is delicious when baked whole. It just doesn't get the love it deserves. We decided to fix that by developing a rustic, satisfying roasted ...

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