Sous Vide Crispy Smashed Potatoes
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Crispy potatoes will never go out of style. And on the crispiness-per-square-inch scale, smashed potatoes come in near the top.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
While most recipes call for boiling potatoes, we found that cooking ours sous vide gave them a uniform, creamy texture and amplified their potato-y flavor. To jazz up this dish, we tossed the potatoes in an intense garlic oil before roastin...
