Sous Vide Crispy Smashed Potatoes

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Crispy potatoes will never go out of style. And on the crispiness-per-square-inch scale, smashed potatoes come in near the top.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES6 to 8

TIMESous vide: 60 to 75 minutes; active cooking time: 75 minutes

Sous Vide Temperature194°F/90°C

Sous Vide Crispy Smashed Potatoes
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

While most recipes call for boiling potatoes, we found that cooking ours sous vide gave them a uniform, creamy texture and amplified their potato-y flavor. To jazz up this dish, we tossed the potatoes in an intense garlic oil before roastin...

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