Sous Vide East African Black Lentil Stew
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Name: Sous Vide East African Black Lentil Stew
Yield: Serves 4 to 6
Cuisine: African

SERVES4 to 6

WHY THIS RECIPE WORKS

Lentils are a staple of East African cuisine, particularly in the Horn of Africa. In Ethiopia, spicy vegetable or meat stews, known as wat, are common. These dishes rely heavily on berbere—a spice mixture of chile peppers, garlic, ginger, b...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake. I love cake indeed.

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Sous Vide East African Black Lentil Stew0