Sous Vide East African Black Lentil Stew
8 comments
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
Lentils are a staple of East African cuisine, particularly in the Horn of Africa. In Ethiopia, spicy vegetable or meat stews, known as wat, are common. These dishes rely heavily on berbere—a spice mixture of chile peppers, garlic, ginger, b...