Cranberry-Green Grape Relish

Name: Cranberry-Green Grape Relish
Yield: Serves 32 (Makes about 4 cups)
Ingredients: 1/2 cup, white wine; 1/4 cup, granulated sugar; 2/3 cup, fresh cranberries; 1/4 cup, orange juice from 1 large orange; 1 teaspoon, minced fresh ginger; 1 pound, seedless green grapes, halved; 2 tablespoons, lime juice from 1 lime

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Appears in Cook's Illustrated November/December 1997

Fruit

Make Ahead

Condiments

Cranberries, dried fruit, sweet potatoes, and other winter produce can quickly be transformed into relishes that bring bright, sharp tastes to the table.

SERVES32 (Makes about 4 cups)

TIME20 minutes, plus 30 minutes cooling

WHY THIS RECIPE WORKS

This fresh relish, which will keep for several days in the refrigerator, brings bright, refreshing flavors to the winter table. Reserving some of the grapes and stirring them in off heat provided additional substance to our relish.

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