Sous Vide Spicy Rosemary-Chile Oil
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A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
Many of the grassy, fruity, nutty, spicy, and funky aromas in food—aromas that are responsible for much deliciousness, we must say—dissolve much more readily in oil than in water. For this recipe, we took advantage of the aroma-grabbing qua...
