Sous Vide Grapefruit Syrup

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Extracting flavor from ingredients with the help of heat is an integral part of cooking.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES1 cup

TIMESous vide: 2 to 3 hours; active cooking time: 25 minutes

Sous Vide Temperature140°F/60°C

Sous Vide Grapefruit Syrup
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Extracting flavor from ingredients with the help of heat is an integral part of cooking. High-temperature cooking methods are ideal for coaxing the maximum amount of flavor from meat and bones and vegetables for making broth, but it can be ...

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